Chicago Fizz

Ingredients

• Light rum 1 oz
• Port 1 oz
• Lemon Juice of 1/2
• Powdered sugar 1 tsp
• Egg white 1
• Carbonated water  

Method

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.