English Rose Cocktail

Ingredients

• Apricot brandy 3/4 oz
• Gin 1 1/2 oz
• Dry Vermouth 3/4 oz
• Grenadine 1 tsp
• Lemon juice 1/4 tsp
• Cherry 1

Method

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.