Frozen Daiquiri

Ingredients

• Light rum 1 1/2 oz
• Triple sec 1 tblsp
• Lime juice 1 1/2 oz
• Sugar 1 tsp
• Cherry 1
• Ice 1 cup crushed

Method

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.