Bar Pivoine bar.pivoine.art
Cellar
Hot Toddy
Irish coffee cup
Cocktail

Hot Toddy

Ingredients

Method

    STEP 1 Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.

    STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

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