Highball Glass
Other / Unknown
Lassi Khara
Ingredients
- Yoghurt 1 cup
- Water 2 cups cold
- Salt 1 tsp
- Asafoetida 1 pinch
Method
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
From the same shelf
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
