Highball Glass
Other
Lassi Khara
Ingredients
- Yoghurt 1 cup
- Water 2 cups cold
- Salt 1 tsp
- Asafoetida 1 pinch
Method
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
