Bar Pivoine bar.pivoine.art
Cellar
Lassi Raita
Highball Glass
Other / Unknown

Lassi Raita

Ingredients

Method

    Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.

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