Rosemary Blue

Ingredients

• Gin 50 ml
• Blue Curacao 15 ml
• Tonic Water 100 ml
• Rosemary Garnish with

Method

1. Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
2. Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3. Gently fold with a bar spoon to mix.