Zombie

Ingredients

• Rum 1 1/2 oz
• Gold rum 1 1/2 oz
• 151 proof rum 1 oz
• Pernod 1 tsp
• Grenadine 1 tsp
• Lime Juice 1 tsp
• Angostura Bitters 1 drop

Method

Blend at high speed for no more than 5 seconds.

Pour into a glass, add ice cubes to fill, then add the garnish.

*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.

Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.

Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.